Mix until the carrots are completely covered with olive oil. This recipe works well using whole carrots. kosher salt and freshly ground pepper, to taste. honey butter roasted carrots, honey roasted whole carrots, whole carrots roasted in the oven, whole roasted carrots, 1-2 pounds whole carrots, regular or rainbow. This recipe really celebrates the humble carrot in its natural, rustic form. Next, remove the pan from heat and stir in the honey and balsamic vinegar. These honey roasted carrots are simple but delicious. Place the whole carrots into a baking dish, and drizzle with olive oil. Spread into an even layer. Your email address will not be published. A great, healthy side dish to every meal. Take the tin out of the oven and drizzle over the honey and lemon mixture. Drizzle with honey and sprinkle with rosemary. Covering the pan for a portion of the cook time creates a mini oven within the oven and speeds up roasting. Bake until carrots … But especially perfect for the holidays. Pour in the honey, then season to taste with salt and pepper; mix until evenly coated. Thank you so much. 3. In all the whole dish should take no more than about 7 minutes of active time. Tender, crisp, and sweet, these roasted honey glazed carrots are a welcome addition to any table. Brush carrots with ⅔ of the glaze. Spread the carrots in an even layer in the prepared pan or dish. Trim the carrots and peel, if you prefer. Place on a large baking tray and pour over the olive oil. Honey Thyme Roasted Carrots. Instructions Preheat oven to 400°F. ... I’ve made this exact combo to pour over delicata squash, whole roasted sweet potatoes, and sautéed brussels sprouts. Carrots are tossed in olive oil and honey, then dusted with cayenne pepper for a delightful sweet-spicy kick. You can also use large carrots to make this dish, simply peel and cut into thick batons before roasting. Lightly grease a large baking sheet with nonstick cooking oil spray; set aside. Crunchy carrots get tender – … As mentioned, we will use using honey to sweeten the carrots in this simple recipe. Follow along on INSTAGRAM for more delicious recipes! Drizzle with olive oil and season with salt and pepper and toss to evenly coat. Our family gobbles these honey roasted carrots up in no time, and I think you’re going to love this recipe as much as we do! SO GOOD. Trim ends of carrots and cut into thirds. These Honey Roasted Carrots are absolutely obsessive worthy. 6. Tender, crisp, and sweet these roasted honey glazed carrots are a welcome addition to your holiday table, but simple enough … Place the whole carrots into a baking dish and drizzle with olive oil. In this recipe for honey roasted carrots, I recommend roasting whole carrots at 425 degrees F for 30 - 40 minutes, checking halfway to turn the carrots and test doneness. Toss the carrots in the olive oil, salt and black pepper. (The time will depend on how thick the carrots are.) The carrots are then seasoned, roasted to perfection, and glazed with honey. Pour the honey mixture over the … Since carrots can be sweet, a great side to pair them with are tart brussel sprouts. They are the ideal holiday … These Honey Roasted Carrots are absolutely obsessive worthy. ), peeled and stems removed (I used baby rainbow carrots) olive oil (enough to coat carrots, about 1 Tbsp.) Ingredients. I'm Amanda, wife, recipe creator, photographer and lover of the outdoors. They magically disappear fast. Pick the thyme leaves off the sprigs and scatter over. Instructions Preheat oven to 425°F (220°C). As a cool counterpoint, I served them with a quick and easy two-ingredient sauce comprised of Greek yogurt with a touch of honey stirred in. In a small bowl, mix together the butter, honey, thyme, and salt and pepper. Drizzle over carrots. Remove the cover (or plate) and give the carrots a final toss. Place back in oven and roast for 8 to 10 minutes or until brown. And on a busy Christmas day, that’s a life saver. Thanks for stopping by! DIRECTIONS Cut all but 1/4-inch of greens off of the carrots. Place carrots in the oven and roast for 25-30 minutes until slightly tender and golden. Once the carrots have cooled, then top with the crumbled feta cheese and pomegranate (if using). Honey is a splendid pairing with roasted carrots, and the coolness of the yogurt balances the heat from the spices. 3. In a small bowl, melt butter with honey to make the honey butter. 5. Hi Teresa! Simple roasted carrots tossed in a light honey butter sauce makes an incredible side dish! This post contains affiliate links. https://www.marthastewart.com/314766/roasted-carrots-with-honey Arrange carrots in a single layer on prepared baking sheet. You want them to get nice and tender all the way through without getting too done on the outside. Why stop … 4. Place carrots in a mound on a 17 by 12-inch rimmed baking sheet. Straight out of … Thoroughly scrub the carrots (peel if you wish, but they have a more rustic look with the skins left on). Glazed in the citrus mixture and slow-roasted, the carrots emerge from the oven caramelized, sticky-sweet, and tender. Preheat the oven to 200C/ 180C Fan/Gas 6. On a rimmed baking sheet, toss carrots with olive oil, salt and pepper. Tender, sweetened with honey, and perfectly seasoned carrots are great as a side dish for busy weeknights. In a small bowl, mix together the olive oil, honey, salt and pepper. Roast the carrots in the oven for 40-50 minutes. Read about our approach to external linking. Honey Roasted Carrots are one of the best carrot side dishes for weeknight dinners! I made these with the London Broil recipe and mashed potatoes. Slide the carrots into a preheated 425 degree oven and roast for 15 minutes. Calling for only a few ingredients, the "yum" factor in this recipe comes down to cooking technique. Cut any particularly large carrots... 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